Argentina red shrimp, originated from the southern ocean of Argentina. The water is pure and free from pollution. Under the low temperature in water, the shrimp grows naturally and is nutritious, tender and deicious.
Quickly freeze the shrimp after catching with the temperature below -20℃, so as to keep its freshness and nutrition. Make sure the shrimp is always under the temperature of -20℃ during the whole process of transportation, and keep its nutrition when the customer eat it. Living in wild sea under low temperature in the pure water, the sea catching shrimp is easy to cook, fresh, tender, nutritious and delicious.